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BIC Review Articles

The BIC invites members to submit a short (mini) review on a subject of interest to the bean community. The review is limited to six pages but can cover a variety of subjects where a summation of scientific information is timely and appropriate. One review article is published annually in the BIC report. The topic of past reviews has ranged from historical advances, germplasm enhancement to the genetics of nutritional quality and seed coat color to marker-assisted selection. Members are encouraged to submit review articles for publication.

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